![]() If you can have cashews, then you can make a very thick cashew cream. □ Be sure to follow me on Pinterest for new vegan recipes! Reheat an individual serving of the casserole in the microwave for about 3 minutes or cover the baking dish with foil and reheat at 350° F (176° C) for 15-20 minutes until warm. □ How to reheat vegan breakfast casserole The consistency of the tofu will change in the freezer. I don't recommend freezing the casserole. Store leftover breakfast casserole in the fridge for 3 - 5 days in an airtight container. Before baking cover the top with frozen tater tots and then bake for an additional 10 minutes to account for it being cold. Simply follow steps 1-8 and then cover the casserole with foil and keep it in the fridge for up to 3 days before baking. ![]() You can easily get the casserole prepped ahead of time and bake it the morning before serving. How do I prep tofu breakfast casserole ahead of time? Step 12 - Let it cool for about 10 minutes before cutting to allow it to set a little and firm up. Step 11 - Top with 1 additional cup of vegan cheese and bake covered with foil for another 15 minutes to allow the cheese to melt. Step 10 - Bake at 350° F (176° C) for 1 hour uncovered. Step 9 - Top with a layer of frozen tater tots. Step 8 - Pour the combined tofu-veggie mixture into a greased casserole dish. Step 7 - Add the tofu mixture to the sauteed veggies and sausage along with 1 cup vegan cheese, and 1/2 cup vegan bacon bits. ![]() Step 6 - Slowly add 1/3 cup soy milk, 1 tbsp at a time, blending between each tbsp until the tofu mixture turns from crumbly to a very thick paste. (It will turn into a crumbly grainy mixture). salt, and 1/2 tsp pepper, to your food processor and blend. Step 5 - Add 1/2 cup nutritional yeast, 1/4 cup melted margarine, and 2 tsp. (You may have to do this in 2 batches if you don't have a large food processor). Step 4 - Break up 3 packages of tofu into smaller pieces so it fits in your food processor. Step 3 - Add 2 cups of diced mushrooms and 1 diced green pepper, sprinkle with 1/2 tsp salt, and continue to saute until they begin to release their juices. Step 2 - Dice 1 medium onion and saute it in 1 tbsp of oil over low heat until translucent. Step 1 - Preheat your oven to 350° F (176° C) (if baking immediately). □ How to make a vegan breakfast casserole (This is optional so feel free to omit them if you wish.) You can also use sweet potato tots if you wish.
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